💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › europe › italian › recipe43… captured on 2022-06-11 at 23:48:15.
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Ingredients: 1 1/2 lb. ground beef 1/2 lb. Italian sausage (may add less sausage) 1 egg 1/2 c. dry bread crumbs (packaged Italian crumbs are good) 1/4 c. Parmesan cheese 1/4 c. fresh Italian flat parsley (cilantro) 2 tbsp. minced onion 1 lg. clove minced garlic 1/2 tsp. basil 1/2 tsp. oregano Salt and pepper to taste Instructions: Mix until well blended. Shape into medium-sized balls. Place in spaghetti sauce that has simmered for 1/2 hour. Can brown meatballs first, if you wish. To brown, put in roaster at 350 degree oven for 25 minutes. Let meatballs simmer in sauce for 1/2 hour or until done. The longer they simmer in the sauce the better they will taste.