💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › europe › italian › recipe43… captured on 2022-06-11 at 23:54:13.
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MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: SORBETTO DI PESCA BIANCA(WHITE PEACH SORBET)
Categories: Ice cream
Yield: 4 servings
-Christy Cowell-XXPG59A
1 1/2 lb White peaches
1/2 c Granualted sugar
2 tb Freshly squeezed lemon juice
Wash peahces, then peel them and chop coarsely after
removing pit. Put peaches and sugar in food
processor;blend until liquified. Add lemon juice and
blend for a few seconds longer. Transfer to ice cream
maker and freeze according to manufacturer;s
instructions.
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