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                            PASTA E FAGIOLI -2

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Italian                          Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -In A Dutch Oven, Saute
                        -Together-----
                        Olive Oil
     1/2   lb           Italian Sausage
   1       md           Onion -- chopped
   4                    Cloves Garlic -- minced
                        -Add------
   2       cn           Stewed Tomatoes
     1/2                Jar Spaghetti Sauce --
                        Prego
   3       c            Water
   1                    Chicken-Flavored Bullion
                        Cube
   1                    Bay Leaf
   1       cn           Great Northern Beans --
                        Undrained
   2                    Stalks Celery -- sliced
   6                    Baby Carrots -- cut into
                        Matchsticks
   1       t            Dried Parsley
                        Salt And Freshly Ground
                        Pepper -- (LOTS of pepper!)

  Bring to a boil, then reduce heat and cover and simmer
  for an hour or so.
  
  Then add:
  2 cups of "salad macaroni" and more water, if
  necessary, and simmer until the pasta is done (about
  15 minutes).  Serve with crusty french bread and the
  wine of your choice.
  
  Comfort food!!
  
  Recipe By     : Rebekah Ashmore
  <rashmore@ADMIN.ALLEG.EDU>
 


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