💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › europe › italian › recipe41… captured on 2022-06-11 at 23:56:55.
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2 cloves garlic 1/4 to 1/3 cup oil 1 1/2 pounds veal, cut into small pieces and sprinkled with 1/2 tsp salt. 4 green bell peppers , cut into strips 4 onions, sliced 1 16-oz can tomatoes 1 teaspoon thyme 1 teaspoon oregano 1 bay leaf Fry garlic in oil. Remove garlic and fry veal in oil. When slightly browned, remove meat to a large pan. Fry peppers and onions in the oil until wilted and add all of this to the meat. Add tomatoes, garlic, and herbs. Cover and cook slowly for 2 hours or more. Serve over hot rice or spaghetti.