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MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Tomato Sauce
 Categories: Italian, Sauces
      Yield: 30 ounces
 
      1 cn Tomatoes (28 oz)
      1 sl Onion
      2    Cloves
        ds Black pepper
        ds Salt
      2 T  Butter
      1 T  Flour
 
  In saucepan, cook tomatoes with onion, cloves, pepper and salt 20
  minutes. Remove onion and cloves. Push tomato through strainer with
  back of wooden spoon, or puree in food processor.
  
  Melt butter in saucepan. Stir in flour and continue stirring until
  golden and frothing. Stir in tomato pulp and bring to boil. Keep warm
  until ready to serve.
 
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