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Exported from  MasterCook II  *


                         STUFFED SHELLS PRIMAVERA

Recipe By     : Net
Serving Size  : 6    Preparation Time :0:00
Categories    : Pasta                            Italian
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Broccoli -- Chopped
   2      medium        Zucchini -- shredded
   1      cup           Mushrooms -- Chopped
   1      small         Onion -- chopped
     1/2  cup           Carrots -- Finely Chopped
   2      tablespoons   Butter
   1      pinch         Nutmeg
   1      pound         Ricotta Cheese
   2      cups          Mozzarella Cheese
   1                    Egg -- lightly beaten
     1/4  cup           Parmesan Cheese -- grated
   3      tablespoons   Fresh Basil -- Chopped
   1      package       Jumbo Pasta Shells *
   1                    Jar Spaghetti Sauce **
                        Salt and Pepper to taste


	
12oz package, shells for stuffing, cooked and drained. ** 30oz jar Ragu Chunky

Gardenstyle or use homemade Preheat oven to 350
n a large skillet, saute broccoli, zucchini, mushrooms, onion and carrots in
butter until vegetables are tender. Season with nutmeg,
salt and pepper. In a large bowl, thoroughly combine ricotta cheese, mozzarella
cheese, egg, Parmesan cheese and basil. Add sauteed v
egetables; stir to mix well. Spoon 1 cup spaghetti sauce evenly in a 13x9"
baking dish. Fix shells with vegetable-cheese mixture. Arr
ange in baking dish. Spoon remaining sauce over shells. Bake covered, 45 mins.
Bake uncovered, 10 mins or until bubbly.

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