💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › europe › italian › recipe38… captured on 2022-06-11 at 23:53:54.
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MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: SHRIMP SCAMPI (JJGF65A)
Categories: Appetizers, Shellfish, Pasta, Italian
Yield: 2 servings
1/2 lb MEDIUM SHRIMP; IN SHELLS
1/4 c BUTTER
2 GARLIC CLOVES; CRUSHED
2 tb FRESH PARSLEY; CHOPPED
1 pn CAYENNE PEPPER
1 LEMON; JUICED
PEEL SHRIMP, LEAVING ON TAILS. Heat the butter, oil and garlic in a
broiler proof pan. Stir in the parsley, cayenne, and lemon juice. Add
the shrimp, tossing to coat. Place under the broiler 6" from heat,
and broil until done, about 5 minutes. Check half way through the
cooking time and turn shrimp as necessary. Serve with crusty bread
for dipping in the sauce. A Nathalie Dupree recipe.
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