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- Exported from MasterCook *
Ricotta Gnocchi
Recipe By : Foodview
Serving Size : 0 Preparation Time :0:00
Categories : Eggs/Cheese Ethnic
Pasta
Amount Measure Ingredient -- Preparation Method
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1 lb Riccota Cheese
1/2 cup Romano Cheese
1/4 cup Butter
4 Eggs well beaten
1/3 cup Flour
1/2 tsp Salt
Mix all ingredients together until well mixed. Roll dough into pencil-like rope about 3/4 inch thick. Drop into boiling salted water. Let cook until gnocchi float on top. Remove with slotted spoon. Toss gently with your favorite sauce. Top with romano cheese. Serves 8.
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