💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › europe › italian › recipe35… captured on 2022-06-11 at 23:51:40.
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---------- Recipe via Meal-Master (tm) v8.02
Title: PROSCIUTTO WITH FIGS AND MELON
Categories: Italian
Yield: 6 servings
12 Fresh kadota figs
1 tb Thyme leaves, fresh, chopped
1/4 c Honey
1/2 c Warm water
12 Prosciutto Ham slices
Very thin
1 Ripe melon (any kind)
Take six of the figs & slice them into six even wedges. Dust wedges lightly
with thyme.
Thin honey with water & dip prosciutto slices in it.
Cut prosciutto into 1/4-inch strips & use them to wrap up thyme-coated fig
slices.
Cut melon into thin slices.
Just before serving, cut remaining figs into 6 wedges & arrange them on
chilled salad plates with ham-wrapped figs & melon slices.
Note: If good melon is not available, substitute fresh berries or other
fruits.
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