💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › europe › italian › recipe34… captured on 2022-06-11 at 23:52:55.
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1.5 cups fresh basil leaves 2-5 cloves garlic peeled 1/4 (or less) pine nuts 1/4 or less parmesan cheese grated 1/4 cup freshly squeezed lemon juice Put basil, garlic, nuts, cheeze in blender and turn on. Drizzle in the lemon juice and continue to puree until smooth paste is formed. makes 3/4 cup pesto fat per 1/2 T = 1.1 grams calories per 1/2 tablespoon = 14