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                              GREEN OLIVADA

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Pitted green olives
   1 1/2   tb           Capers, rinsed and drained
   1                    Garlic clove
                        Pepper to taste
   3       tb           Extravirgin olive oil
   1       t            Grated lemon zest
   2       lb           Small Yellow Finn or Yukon
                        -Gold potatoes,

  Place olives and capers in a food processor. Pass the
  garlic clove through a garlic press onto the olives
  and capers. Add the pepper. With the motor running,
  slowly pour the oil through the feed tube and process
  until smooth. Transfer to a bowl, stir in the lemon
  zest and adjust seasoning. To serve: Slice potatoes
  into 1/8- inch slices and spread each slice with some
  of the olivada. Arrange on a platter. Yield: 16 potato
  slices. ______ Posted to MC-Recipe Digest V1 #
  
  Recipe by: TVFN CHEF DU JOUR SHOW# DJ9316
  
  From: "Ed Bauman" <BIRCHCREEK@msn.com>
  
  Date: Fri, 6 Dec 96 01:39:49 UT
 


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