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---------- Recipe via Meal-Master (tm) v8.02
 
      Title: BRUNCH PIZZA
 Categories: Italian, Meats, Holiday
      Yield: 6 servings
 
    1/2 lb Boiled Ham, sliced
      8 oz Part Skim Mozzarella Cheese,
           -grated
      2    Eggs
    1/4 c  Lowfat Milk
           Pn Dried Oregano
 
  PIZZA CRUST, PREPARED OR HOMEMADE
  Pat the pizza dough out on a 13- by 9-inch pan,
  baking, sheet or a round pizza pan.  Cut the ham into
  strips and put them on the dough. Sprinkle on the
  cheese. Combine the eggs and milk in a bowl and beat
  to blend.  Pour the eggs over the dough and sprinkle
  on the oregano.  Bake in a 375-degree oven for 20 to
  30 minutes.
 
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