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---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Prosciutto Di Parma With Baked Stuffed Figs
 Categories: New, Text, Import
      Yield: 4 servings
 
 
       12    figs, 1/4 cut open at top --
  :          but left whole at base
        6 oz Gorgonzola cheese, --
  :          softened to room
  :          temperature
        2 TB finely chopped walnuts
        2 bn Italian parsley, -- finely
  :          chopped to yield 1/2 cup
        8 oz Prosciutto di Parma, --
  :          sliced paper thin
  
  Preheat oven to 450 F.
  
  Place figs on non-greased baking sheet, opening with
  fingers as best you can. In a mixing bowl, stir
  together Gorgonzola cheese, chopped walnuts and
  chopped parsley until well mixed. Using a tablespoon,
  stuff 1 tablespoon filling in each fig.
  
  Bake figs 8 to 10 minutes, until cheese filling is
  bubbling out. Meanwhile, lay 3 or 4 slices of
  Prosciutto on each of 4 plates.
  
  Remove figs from oven, place 3 in center of each plate
  and serve immediately.
  
  Yield: 4 servings
  
  Recipe By     :MOLTO MARIO SHOW #MB5677
  
                                        Date: Mon, 28
  Oct 1996 08:33:06 -0500
 
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