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---------- Recipe via Meal-Master (tm) v8.04 Title: Prosciutto Di Parma With Baked Stuffed Figs Categories: New, Text, Import Yield: 4 servings 12 figs, 1/4 cut open at top -- : but left whole at base 6 oz Gorgonzola cheese, -- : softened to room : temperature 2 TB finely chopped walnuts 2 bn Italian parsley, -- finely : chopped to yield 1/2 cup 8 oz Prosciutto di Parma, -- : sliced paper thin Preheat oven to 450 F. Place figs on non-greased baking sheet, opening with fingers as best you can. In a mixing bowl, stir together Gorgonzola cheese, chopped walnuts and chopped parsley until well mixed. Using a tablespoon, stuff 1 tablespoon filling in each fig. Bake figs 8 to 10 minutes, until cheese filling is bubbling out. Meanwhile, lay 3 or 4 slices of Prosciutto on each of 4 plates. Remove figs from oven, place 3 in center of each plate and serve immediately. Yield: 4 servings Recipe By :MOLTO MARIO SHOW #MB5677 Date: Mon, 28 Oct 1996 08:33:06 -0500 -----