💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › europe › italian › recipe12… captured on 2022-06-11 at 23:53:58.

View Raw

More Information

-=-=-=-=-=-=-



                        SICILIAN EGGPLANT CAPONATA

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Italian                          Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Eggplant -- large
                        -Salt and Pepper to taste
                        Cooking Oil
   2       md           Onions -- chopped
   2                    Garlic Cloves -- crushed
   3                    Celery Stalks -- chopped
   1                    Can Italian Plum Tomatoes
                        -1 lb can
  10                    Green Olives -- pitted and
                        -quartered
   3       tb           Pine Nuts
     1/4   c            Capers -- large
     1/4   c            Wine vinegar
   2       tb           Sugar

  Wash eggplant. Do not peel, Cut into 1" cubes. Season
  with salt and pepper. Fry in heated oil until tender.
  Take out and set aside. Saute onion in the same oil
  until tender. Add garlic, celery, tomatoes, and
  olives. Cook slowly for 10 minutes. Add eggplant, pine
  nuts and capers. Heat vinegar and stir in sugar. Add
  to vegetable mixture. Season with salt and pepper.
  Cook for 5 minutes longer. Serve chilled as an
  appetizer or relish.
 


                   - - - - - - - - - - - - - - - - - -