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                       TROTA DI PESCATORE DI PERLE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Italian                          Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Trout -- 8 oz. each
     1/2   c            Flour
   4       tb           Oil
   4       tb           Butter
   4       oz           Sliced almonds
                        Juice of 2 lemons
     1/2   c            Pearl onions
                        Salt and pepper

  Dredge the trout in the flour until well coated.  Heat the oil in a large
  frypan and saute the fish for 5 minutes on each side over medium heat. In
  another pan, melt the butter and saute the almonds until they are light
  brown.  Remove from the heat and set aside.  To the fish, add the wine,
  lemon juice and pearl onions and cook over low heat for a few minutes. Test
  to see if the fish is done by inserting a knife along the backbone. If the
  flesh comes away easily it is done. Remove the fish to serving platter.
  Season the sauce with salt and pepper and pour over the fish. Sprinkle with
  almonds and serve immediately. Serves 4. Source: La Cucina di Pasquale
 


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