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---------- Recipe via Meal-Master (tm) v8.03
 
      Title: Pasta Fagioli
 Categories: Soups, Pasta, Italian
      Yield: 1 Servings
 
      4 c  Water
      2    Stalk celery; chopped
      1 ts Salt
      2    Garlic clove
      2 ts Olive oil
      1 cn Tomato paste
      1 cn Great northern beans
    1/2    Box Ditalini macaroni
 
  1. In a saucepan bring to a slow boil: 4 c. water 2
  stalks celery, chopped 1 tsp. salt   2. Saute 2 cloves
  garlic in 2 to 3 tablespoons olive oil. 3. Add to oil
  when cool, stir in 1 small can tomato paste. 4.
  Combine sauce and beans.  Simmer for 15 to 20 minutes.
  5. Cook 1/2 box of Ditalini macaroni and drain; add to
  soup.
 
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