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---------- Recipe via Meal-Master (tm) v8.03
 
      Title: Zuppa Di Fagioli Con la Pasta
 Categories: Soups, Pasta, Italian
      Yield: 6 Servings
 
      1 lb Dry white beans (Great
           -Northern or Navy)
  3 1/2 qt Water
      3 tb Olive oil
    1/2 lb Ham; cooked and cubed
    1/2 c  Onion; chopp
    1/4    Celery; minced
    1/2 ts Garlic; minced
  1 1/2 ts Salt
    1/2 ts Pepper
    1/2 c  Spaghetti; broken
    1/4 c  Parmesan cheese
 
  Combine beans and water in a large pot and bring to a
  boil. Remove from heat and let stand 1 hour.  Return
  to medium heat and add olive oil, ham, onion, celery,
  garlic, salt, and pepper. Cook 3 hours. Then add
  spaghetti and simmer 10 to 15 minutes until tender.
  Serve in soup bowl and top with generous spoonfuls of
  Parmesan cheese. Serves 4 to 6.
 
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