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              PARMESAN MASHED POTATOES (PUREE CON PARMIGIAN

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Italian                          Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        INGREDIENTS:
   6       md           Boiling potatoes (about 1
                        -1/2 lb),
                        Peeled & quartered
   3       tb           Freshly grated
                        -Parmigiano-Reggiano cheese
     1/2   ts           Salt
     1/8   ts           Freshly ground pepper
     1/2   c            Warm milk

  Servings: 4
  
  DIRECTIONS:
  
  In a saucepan, combine the potatoes and salted water
  to cover generously. Bring to a boil over moderate
  heat. Cover, reduce heat to low and simmer until
  tender, about 20 minutes.
  
  Drain the potatoes. Return them to the pan and mash
  with a potato masher. Using a wooden spoon, beat in
  the cheese, salt and pepper. Add the milk and beat
  until smooth. Serve at once.
  
  Source: Food & Wine magazine, 10/90 From: Sallie Austin
 


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