💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › europe › italian › olive-pr… captured on 2022-06-11 at 23:48:44.
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---------- Recipe via Meal-Master (tm) v8.02
Title: OLIVE PROFUMATE (FENNEL & ORANGE-SCENTED OLIVES)
Categories: Appetizers, Italian, Snacks, Vegetarian
Yield: 2 cups
1 Garlic clove, finely sliced
Zest of 1 orange, cut into
-- small pieces
1/2 tb Fennel seeds
2 c Oil cured black olives
At least several hours before planning to serve them, mix the garlic,
zest & fennel seeds with the olives. Leave them at room temperature
fro several hours, or cover & keep in the refrigerator for up to 2
weeks. Serve at room temperature by themselves or as part of an
antipasto.
**NOTE: Avoid using Kalamata olives coz they are too salty &
California Black Olives coz they are too bland.
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