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                 LINGUINE GAMBERINI (GARLIC SHRIMP SAUCE)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Pasta                            Italian
                Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Shrimp -- peeled, deveined
   3                    Cloves garlic -- finely minced
   1                    Onion -- finely chopped
   3       tb           Olive oil
   2       tb           Flour
     1/2   c            Dry Marsala
   1       c            Chicken broth
     1/2   c            Italian parsley -- minced
                        Salt and pepper
   1       lb           Linguine

  Heat olive oil in a large skillet.  Add garlic and stir for 30 seconds. Add
  onion and cook until transparent, stirring occasionally. Add flour and stir
  until well mixed.  Whisk in the broth, wine and parsley. Bring to a boil
  and cook for a couple of minutes, stirring constantly. Lower heat to medium
  and add shrimp; cook until shrimp are just pink and done. Serve over pasta,
  cooked according to package directions.
 


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