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                       ITALIAN CHEESE-POTATO BREAD

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breadmaker

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----LISA CRAWLEY  TSPN00B-----
   2 1/2   ts           Dry yeast
   3       c            Flour
   1       t            Sugar
   1       t            (scant)Salt
     2/3   c            Potatoes -- mashed
   1       c            Monteray Jack Cheese -- cubed
   2                    Eggs
     1/3   c            Milk -- warmed
   2       ts           Dried Oregano

  Place all ingredients in breadmachine according to manufacturer's
  instructions.  Bake on White Bread setting. Makes a dense loaf of very
  flavorful bread. Modified by Wendy Ceracche DBCP84B I used Gouda
  cheese since I didn't have any Monterrey Jack cheese.
 


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