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                                 CALZONE

Recipe By     : =

Serving Size  : 1    Preparation Time :0:00
Categories    : Breadmaker                       Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        SUE FERGUSON   (WVTD97B)
   1 1/3  cup           water
   2      tablespoon    Olive oil
     2/3  teaspoon      Salt
     1/2  teaspoon      Oregano
   4      cup           Bread flour
   2 1/2  teaspoon      Yeast
                        -----SPINACH FILLING-----
  10 1/2  ounce         Frozen chopped spinach
                        Garlic powder
   2      tablespoon    Olive oil
   1      cup           Provolone cheese -- grated +-
   1      cup           Mozzarella cheese -- grated +-

Remove dough from machine and roll it into circles of approximately 8 inc=
hes. Spread filling on one half of the circle leaving a border around it =
for closing.
Close the >> calzone by folding the unfilled side on top of the filled si=
de and crimping the edges closed with your fingers or a fork. Place on a =
lightly greased baking pan. Let rise approx. 30 minutes. Brush lightly wi=
th olive oil and bake at 500 degrees for 20-30 minutes or until puffed an=
d golden. (I bake them at 485 degrees for 15 minutes in my oven.) =

 The original recipe says to put 1 1/2 to 2 tablespoons each or ricotta a=
nd grated mozzarella cheese in each calzone. >> My favorite filling is th=
e following......

 SPINACH FILLING : Saute thawed spinach in olive oil and garlic powder un=
til all water has evaporated. (I squeeze out excess liquid first) Mix che=
eses into spinach. You may substitute frozen chopped broccoli for spinach=
=2E

 I LOVE these!!! I serve them with a spaghetti sauce that has sausage, pe=
ppers, onions, mushrooms, etc. and they are GREAT! Hope you enjoy them! I=
 used to eat them at the mall and wish I knew how to make them! Let us kn=
ow what you think! =

 This recipe that we use is found in Donna German's book II.

 TTYL  Sue Zoji S15 and Hitachi 101 Formatted by Elaine Radis BGMB90B; AP=
RIL '93



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