💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › europe › italian › bechamel… captured on 2022-06-11 at 23:53:07.
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MMMMM----- Recipe via Meal-Master (tm) v8.04 Title: Salsa Di Balsamella - Bechamel Cream Sauce Categories: Italian, Sauces Yield: 2 Cups 4 tb Butter 4 tb Flour 2 c Milk; heated Salt 1 pn Cayenne pepper 1 pn Nutmeg Over low heat, melt the butter into a saucepan, making sure it does not brown. Add the flour and mix thoroughly. Add the warm milk slowly, stirring constantly, until the sauce is thick and creamy. Stir in the seasonings. Makes 2 cups/470 ml From Chef Pasquale Carpino's Gourmet Italian Cooking MMMMM