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MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Salsa Di Balsamella - Bechamel Cream Sauce
 Categories: Italian, Sauces
      Yield: 2 Cups
 
      4 tb Butter
      4 tb Flour
      2 c  Milk; heated
           Salt
      1 pn Cayenne pepper
      1 pn Nutmeg
 
  Over low heat, melt the butter into a saucepan, making sure it does
  not brown.  Add the flour and mix thoroughly.  Add the warm milk
  slowly, stirring constantly, until the sauce is thick and creamy.
  Stir in the seasonings. Makes 2 cups/470 ml
  
  From Chef Pasquale Carpino's Gourmet Italian Cooking
 
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