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                         WICKLOW PANCAKE (IRISH)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Irish                            Cheese/eggs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       ea           Lg. eggs*
 600       ml           Milk
   4       oz           Fresh breadcrumbs
   1       tb           Parsley, chopped
   1       pn           Chopped thyme
   2       tb           Chopped chives or scallions
   1       x            Salt and pepper
   2       tb           Butter

  * Or six small ones. -- Beat the eggs lightly, then
  add the milk, breadcrumbs, herbs and seasonings, and
  mix well.  Heat 1 tablespoon of the butter in a pan
  until foaming, then pour in the mixture and cook over
  a low flame until it is brown underneath and just set
  on top.  Put under the grill to finish.  Serve cut
  into wedges with a knob of butter on each portion.
 


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