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                             Irish Shortbread

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads                           Irish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      oz            Butter
   4      oz            Caster sugar
   8      oz            Plain flour
   2      oz            Cornflour

  1. Cream butter and sugar. Add flour and cornflour. Cut into squares or
  into rounds and bake in a slow oven until done.
  
  Source: Mary Killen, Clough, Downpatrick, Co. Down, N. Ireland Typed for
  you by: Linda Fields, Cyberealm BBS, Watertown, NY 315-785-8098 or 786-1120
  1993
 


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Per serving: 1626 Calories; 184g Fat (99% calories from fat); 2g Protein;
0g Carbohydrate; 497mg Cholesterol; 1875mg Sodium