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                    Trimlestown Roast Sirloin (Irish)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Meats                            Irish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      lb            Sirloin roast
   2      fl            Whiskey
  10      fl            Red wine
   1      oz            Butter
   2      oz            Flour
                        Salt and pepper

  Preheat oven to 180C/350F. Wipe meat, season and place in a roasting pan.
  Place pan in oven and cook for one hour. Add the whiskey and wine to the
  pan. Cook for a further hour, basting once more. Remove the roast from the
  pan, place on a serving dish and keep warm. Pour off excess fat from the
  meat juices, adding water to bring to about 15 oz.  Beat the butter into
  the flour to form a smooth paste.  Add a little of the juices to this and
  mix well, then pour onto juices, mixing again, and bring to the boil.
  Simmer gently for 2-3 minutes to cook flour.  Correct the seasoning. If
  the sauce is too thick, add a little more water.  Serve separately in a
  gravy boat.  Jacket or mashed potatoes, and a cooked green vegetable
  (possibly broccoli) go well with this, since the sauce is so rich.



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Per serving: 190 Calories; 6g Fat (49% calories from fat); 2g Protein; 12g
Carbohydrate; 16mg Cholesterol; 63mg Sodium