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                            Irish Potato Soup

Recipe By     : DDMmom/AOL
Serving Size  : 4    Preparation Time :0:00
Categories    : Heritage Recipe                  Kitmailbox
                Potatoes                         Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      medium        potatoes -- peeled and sliced
   1      medium        onion -- sliced
                        roux
     1/2  can           Red Cross tomatoes
   1      teaspoon      salt
                        boiling water
                        parlsey
                        green onions
                        salt and pepper -- to taste
   1                    egg

Peel and slice potatos. Slice onion. Make a roux and fry the onions. Add
toamtoes, salt and potatoes. Let all smother togher until tomatoes are cr
eamy. Add sufficient water to make desired consistency. Add parsley, gree
n onions, salt and pepper as desired.
When potatoes are cooked, mash all through a strainer and return to heat.
 Bring to a boil. Bread egg and let it fall slowly into soup, stirring as
 it falls. Serve hot.



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Per serving: 106 Calories; 1g Fat (10% calories from fat); 4g Protein; 20g
Carbohydrate; 45mg Cholesterol; 690mg Sodium

NOTES : Grandmother (1872-1947) recipe.

#36-