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                        Potato Pie Dessert (Irish)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Desserts                         Irish
                Vegetables                       Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  lb            Boiled potatoes
     1/4  lb            Butter, melted
     3/4  lb            Sugar
   3      x             Almonds, pounded
   1      T             Orange extract
   6      x             Eggs*
   4      fl            Whiskey

  Mash the potatoes until lump-free. Separate the yolks and whites of the
  eggs and beat separately; the yolks until lemon-colored, the whites until
  stiff. Add the almonds, orange extract, sugar and egg yolks to the
  potatoes; mix well, then add the glass of whiskey, and when combined, fold
  in the egg whites. Have ready a greased and floured cake pan with a
  greased piece of butcher paper/baking parchment in the bottom. (Or
  alternately, prepare 2 pie crusts and fill them with the mixture.) Bake at
  375F for 40-45 minutes.



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Per serving: 452 Calories; 0g Fat (0% calories from fat); 1g Protein; 96g
Carbohydrate; 0mg Cholesterol; 4mg Sodium