💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › europe › irish › recipe57.t… captured on 2022-06-11 at 23:37:05.
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------------- Recipe Extracted from Meal-Master (tm) v6.15 ------------------
Title: Potato Farls (Irish)
Categories: Breads Appetizers 999
Servings: 8
1 1/4 lb Potatoes (3 or 4) 2 T Butter, melted
1 c Flour, all purpose 1/2 t Salt
4 t Vegetable Oil
Peel and halve potatoes; put in large saucepan with enough water to cover.
Bring to boil; simmer, covered, 20 to 30 minutes, until fork-tender.
Drain well; return to saucepan over low heat. Add butter; mash potatoes
well. Stir in flour and salt. Gather mixture into a ball; turn onto
lightly floured surface. Knead lightly until smooth. Divide dough in
half. Roll out one half into an 8 in. (20 cm) circle, about 1/4 in.
thick. Cut into quarters; set aside. Repeat with remaining dough. In
large nonstick skillet, heat half the oil over medium-high heat. Cook
dough quarters in batches, 2 minutes on each side or until golden brown,
adding more oil as necessary. Serve warm.
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