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                            Irish Potato Cakes

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tb            Butter or margarine
   2      c             Self-rising flour
                        Salt
   1 1/2  c             Mashed potatoes
     1/4  c             Milk

  Mix butter into flour; add good pinch of salt.  Mix in mashed potato; pour
  in milk to make soft dough.  Roll out on lightly floured surface; cut into
  rounds 3 inches across.  Put on greased baking sheet; bake at 425 degrees
  for 15 to 20 minutes.  Split; serve hot with butter.
  
  Preparation time: 15 minutes            Baking time: 15 to 20 minutes
  
  Denise Shaver
  
  (c) Salt Lake Tribune, March 17, 1993.
 


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Per serving: 1525 Calories; 43g Fat (25% calories from fat); 35g Protein;
247g Carbohydrate; 108mg Cholesterol; 4377mg Sodium