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                            Irish Potato Cakes

Recipe By     : "Aine.McManus" <mcmanus@maths.anu.edu.au>, Gaelic List
Serving Size  : 1    Preparation Time :0:00
Categories    : Ethnic/Irish                     Potatoes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  Cup           butter
   6      Ounces        white flour
     1/2  Teaspoon      salt
     1/2  Teaspoon      baking powder
   3      Cups          potatoes, mashed -- fresh, with milk

Cut butter into flour until it forms large granules. Add salt and 
baking powder, mix well. Mix in potatoes. Knead for a few minutes. Roll out onto lightly floured board with floured rolling pin. Cut 
into 2 rounds. Cook on a dry griddle or skillet until brown on both 
sides. Makes 2 cakes.

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