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---------- Recipe via Meal-Master (tm) v8.02
Title: CORNED BEEF & CABBAGE WITH HORSERADISH SAUCE
Categories: Beef, Irish
Yield: 8 servings
1 Onion
4 Cloves, whole
4 lb Corned beef
2 Parsley sprigs
8 Peppercorns, whole
2 lb Cabbage
1 c Sour cream
1 tb Prepared horseradish
Work Time: 15 minutes Total Time: 3 hours 45 minutes
Peel onion and stick with cloves. Put corned beef,
onion parsley and peppercorns in a large pot and cover
with water. Cover, bring to a simmer and cook gently
until tender, 2-1/2 to 3 hours. Cut cabbage into
wedges and core. Add to the pot, cover and simmer
until tender, about 30 minutes. Combine sour cream
with horseradish. Serve the meat and cabbage with
some of the broth ladled over all and the horseradish
on the side.
Per serving: 553 calories, 36g protein, 40g fat, 2808
mg sodium, 11g carbohydrates, 135 mg cholesterol.
[ For Women First
magazine, 3/18/91 ]
-=> this comes from the bottom of the files of
Shelley Rodgers <=-
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