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                          Braised Celery (Irish)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Irish                            Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Head celery
   1                    Medium onion
   1      t             Chopped parsley
   2                    Slices bacon
  10      fl            Stock
                        Salt/pepper to taste
   1      oz            Butter

  Clean celery, cut into one-inch pieces and place in a casserole dish.
  Finely chop bacon and onion and sprinkle over celery along with chopped
  parsley.  Pour on stock.  Dot with knobs of butter.  Cover dish and bake
  in a moderate oven for 30-45 minutes.



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Per serving: 54 Calories; 6g Fat (94% calories from fat); 0g Protein; 0g
Carbohydrate; 16mg Cholesterol; 63mg Sodium