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                     Apple And Barley Pudding (Irish)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Irish                            Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      T             Pearl barley
   1 1/2  lb            Eating apples*
   2      oz            Sugar
     3/4  T             Double cream
   1      l             Water

  * Peeled, cored and sliced.
  .
  Put the barley in the water and bring to the boil.  Add the sliced apples
  and continue cooking gently until the barley and apples are soft.  Press
  through a sieve, or put through the blender, and put back in the saucepan.
   Add the sugar and lemon juice and bring to the boil again.  Remove from
  the heat, allow to cool, and then chill.  Serve cool with the cream
  stirred in.



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Per serving: 759 Calories; 2g Fat (3% calories from fat); 20g Protein; 170g Carbohydrate; 0mg Cholesterol; 26mg Sodium