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                        CABBAGE AND BACON (IRISH)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Irish                            Main dish
                Vegetables                       Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       x            Lg or 2 small Savoy cabbages
   8       x            Strips bacon
   1       x            Salt and pepper
   4       x            Whole allspice berries
 300       ml           Bacon or chicken stock

  Cut the cabbage in half and boil for 15 minutes in salted water.  Drain,
  and soak in cold water for 1 minute, then drain well and slice.  Line the
  bottom of a casserole with half the bacon strips, then put the cabbage on
  top and add the seasonings.  Add enough stock to barely cover, then put
  the remaining strips of bacon on top.  Cover and simmer for an hour, until
  most of the liquid is absorbed.
 


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