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                                   GYRO

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Greek

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Ground pork
   1       lb           Ground lamb, there's no
                        -special lamb, try lamb
                        -shoulder
   1       t            Salt
                        Some freshly ground black
                        -pepper
                        About 6 cloves of crushed
                        -garlic
                        Squeeze out the juice from 1
                        -lemon
   1       t            Oregano
   2       tb           Ouzo

  Mix and mold the meat on a metal skewer. Grill. Serve on pita bread,
  garnish with tzatziki, chopped tomatoes, sliced onions, some parsley, a
  sprinkling of oregano.
 


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