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                TZATZIKI (GREEK CUCUMBER AND YOGURT SALAD)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads                           Greek

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pt           Plain Yogurt
   1                    Unpeeled cucumber, chopped
                        -fine
   1                    Clove garlic, crushed
     1/2   c            Olive oil
                        Juice of 1/2 lemon
   1       t            Salt

  parsley
  
  To the yogurt add the cucumber, garlic, olive oil, lemon juice, and salt.
  Blend well with fork. Top with parsley. Refrigerate. Serve with Melba toast
  as first course or as a side dish during dinner.
 


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