💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › europe › greek › recipe181.… captured on 2022-06-11 at 23:23:35.

View Raw

More Information

-=-=-=-=-=-=-



                     GREEK CANNELLINI BEANS WITH VEGETABLES

Recipe By     :MEALS WITHOUT MEAT SHOW #5005
Serving Size  :      Preparation Time :
Categories    :New Text Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       1  cup           orzo pasta
       2  quarts        water
       3                garlic cloves, -- minced
       2  cups          chopped onions
     1/4  cup           olive oil -- (divided )
       2  cups          diced carrots
       1                red bell pepper, -- diced
       1  medium        yellow crookneck or zucchini squash, -- chopped
       1  tablespoon    fresh dill, -- minced
       1  teaspoon      fresh marjoram leaves
       3  cups          cooked and drained cannellini beans -- or one=
 (15-ounce)
      14  ounce         can artichoke hearts, -- drained and chopped
  14 1/2  ounce         can Italian style stewed tomatoes
                        Salt and freshly ground black pepper to taste
                        Red wine vinegar


In a large covered pot, bring water to a boil. Add orzo to water and return
to boil. Simmer about 10 minutes until al dente. Drain and add 2
tablespoons olive oil. Stir well and set aside. Saute garlic and onions in
2 tablespoons olive oil in large skillet over medium-high heat. Add carrots
and bell peppers to skillet and stir well. Add squash to skillet with beans
and vegetables and mix well. Add dill, mint and marjoram. Gently stir in
cannellini beans, artichoke hearts and stewed tomatoes. Simmer several
minutes. Add orzo to hot beans and vegetables. Add salt and pepper to
taste. Serve hot with a splash of red wine vinegar.

                    - - - - - - - - - - - - - - - - - -