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            Melitzanokeftethes Kroketes  (Eggplant Croquettes)

Recipe By     : Marie
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables                       Greek
                1

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        eggplants
                        cracker meal
                        oil -- for frying
                        THE MIXTURE
   1 1/2  cups          bread crumbs
   2      each          eggs
     1/2  cup           Kefalotiri cheese -- grated OR
     1/2  cup           Parmesan cheese -- grated
   1      tablespoon    baking powder
   2      tablespoons   parsley -- chopped
   1      teaspoon      onion -- chopped
                        salt and pepper -- to taste

   Wash the eggplants and pierce in several places with a fork. Boil in
lightly salted water until tender; drain well. Remove skin and mash the
pulp; measure it. Mix 2 cups of eggplant pulp with the amount of
ingredients listed above and blend well.  Shape into croquettes or
patties. Roll in cracker meal, and fry until golden brown.

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