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              MELITZANOKEFTETHES KROKETES  (EGGPLANT CROQUE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables                       Main Dish
                Greek

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Eggplants
                        Cracker meal
                        Oil for frying
                        -----THE MIXTURE-----
   1 1/2  cups          Bread crumbs
   2      each          Eggs
     1/2  cup           Kefalotiri cheese -- grated OR
     1/2  cup           Parmesan cheese -- grated
   1      tablespoon    Baking powder
   2      tablespoons   Parsley -- chopped
   1      teaspoon      Onion -- chopped
                        Salt & pepper to taste

Wash the eggplants and pierce in several places with a fork. Boil in lightly salted water until tender; drain well. Remove skin and mas the pulp; measure it. Mix 2 c. of eggplant pulp with the amount of ingredients listed above and blend well.  Shape into croquettes or patties. Roll in cracker meal, and fry until golden brown.

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