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                         GREEK STYLE RED SNAPPER

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood                          Greek

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Red Snapper fillets
   1       lg           Red onion,thinly sliced
   2       ts           Oregano leaves
   4       tb           Lemon juice
   4       tb           Minced fresh parsley
   1       lg           Tomato,cored and chopped
     1/2   c            Crumbled Feta or Blue cheese

  Place fish in a lightly oiled baking dish.Lay onions
  over fish and sprinkle with oregano and lemon juice.
  Mix together parsley and tomatoes and spread over
  fish, then sprinkle with cheese.  Cover tightly with
  foil and place in a preheated 350 degree oven for 25
  to 30 minutes or until fish flakes easily with a fork.
  Serves 4.
 


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