💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › europe › greek › aubergine-… captured on 2022-06-11 at 23:21:06.
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MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: Aubergine and Sesame Pate
Categories: Vegetarian, Appetizers, Snacks, Greek
Yield: 2 servings
1/2 md Aubergine
1 Crushed garlic cloves
1 1/2 tb Tahini
1/4 Juice of 1 lemon
1 tb Olive oil
Seasoning
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Toasted Sesame seeds
Cayenne Pepper
Flatleaf Parsley
1> Preheat the oven to 200c/400f/Gas 6. Bake the aubergine for
25-30 minutes until tender. Cool slightly , then peel and
puree the flesh in a blender or processor.
2. Add the garlic, tahini and lemon juice and process until mixed.
With the motor running, drizzle in the oil to make a smooth paste.
Season to taste.
Transfer to a serving dish, garnish and serve cold with pitta bread.
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