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                   REIBEKUCHEN (GERMAN POTATOE PANCAKE)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -ÿÿÿÿÿÿÿÿÿ
                        -ÿÿÿ

  Ingredients:
  
  1.5 kg  potatoes (a sort that stays "hard" - not the
  one you use for mashed potatoes) 1 big onion 2 eggs 1
  tsp salt a bit flour (Buchweizen (wheat flour or oat
  flakes) Oil Grate the potatoes over a sieve, so that
  the water can leave.  Don't use a to fine grater, you
  don't want to make mashed potatoes.
  
  Squeeze the potatoes - so that more water is going out
  of it.
  
  Grate the onions fine on the grater and put them to
  the potatoes, like the other ingredients and mix them
  carefully.
  
  Depending on how wet the dough is, put some flour or
  oat flakes to it, so that you get a not to solid dough.
  
  Put oil into a pan and when it is really hot, take
  with a (soap) spoon abit from the dough and put it
  into the pan and push it to a flat cake.
  
  They have to be "golden" from both sides (you have to
  turm them after awhile) - the border of that pancake
  has to be real crisp.
  
  Eat them hot to (or on) a slice of bread (Schwarzbrot
  (that is dark bread)) with butter and put Ruebenkraut
  (sugar-root syrup) or Apfelkraut (apple syrup) on it.
  
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  From: levin@world.std.com (Levin F Magruder)
  
  Source:  Kathy Cooks (Kathy Hoshijo, Fireside)
  Converted by MMCONV vers. 1.40
 


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