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Irmgard's German Potato Salad

5 lbs Small Potatoes*
3/4 cup chopped onions
3/4 cup apple cider vinegar
3/4 to 1 cup of oil ( canola)
1 table spoon salt
2 table spoons sugar
1 tea spoon pepper


	
Boil potatoes in the skin for 30 Minutes, or until done all the way through.

Peel, when still hot, cut into 1/4 inch slices,
Do not dice, if you use red potatoes, don't peel.

Heat Oil, Vinegar, sugar, salt, and pepper (to almost a boil),
Pour hot oil mix over sliced hot (warm) potatoes
Mix in chopped onions, and add ½ cup of parsley for color
Mix and let stand.
Will keep for a week in the fridge

We came from Bremen and this was a local favorite