💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › europe › german › spargel-w… captured on 2022-06-11 at 23:19:43.
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---------- Recipe via Meal-Master (tm) v8.02
Title: SPARGEL IN WEISSER SOSSE (WHITE ASPARAGUS IN WHITE SAUCE)
Categories: German, Vegetables
Yield: 4 servings
29 oz White Asparagus; (2 Cans)
2 tb Margarine
2 tb Unbleached Flour
1/2 c ;Asparagus Liquid
1/2 c Milk
4 oz Ham;Cut into Julienne Strips
1/8 ts Nutmeg; Freshly Grated
1/4 ts Salt
Drain asparagus spears, reserving 1/2 cup of the liquid. Heat margarine
in a saucepan. Add flour; blend. Gradually pour in asparagus liquid and
milk. Stir constantly over low heat until sauce thickens and bubbles.
Add cooked ham and seasonings. Gently stir in asparagus spears; heat
through but do NOT boil. Serve in preheated serving dish.
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