💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › europe › german › recipe96.… captured on 2022-06-11 at 23:20:33.
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---------- Recipe via Meal-Master (tm) v8.01
Title: Yellow Split-Pea Puree
Categories: German, Vegetables
Yield: 6 servings
2 c Yellow split-peas; dry 6 c Stock, broth; or water
1 ea Onion; large, whole 1 ea Carrot; large
1 ea Turnip or parsnip; large 1/8 ts Marjoram; dried
1/8 ts Thyme; dried 1 ts Salt
1 ea Onion; small, minced 2 tb Butter; melted
2 tb Unbleached flour
Presoak peas, if necessary, according to package directions. Drain well,
if presoaked. In a large pot, add water or stock, whole onion, carrot,
turnip or parsnip, marjoram, thyme, and salt. Cook until peas and
vegetables are tender, about 1 1/2 to 2 hours. Drain well. Mash peas and
vegetables in blender or press through a sieve. In a small frying pan,
saute the minced onion in butter until lightly browned; blend in flour and
cook about 2 minutes. Add to blended peas and vegetables. Beat until
fluffy and serve hot.
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