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       Heringstopf Mit Saurer Sahne (Herring Salad With Sour Cream

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : German                           Fruits
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----SOUR-CREAM SAUCE-----
   1      cup           Sour Cream
                        Lemon -- Juice Only
     1/2  cup           Yogurt
     1/4  teaspoon      Sugar
                        -----SALAD-----
   2                    Onions -- Small
   2      teaspoon      Dill -- Fresh OR
   2                    Apples; Medium -- Tart
     1/2  teaspoon      Dillweed -- Dried
   8                    Herring Fillets -- Marinated

Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar. Salad:
Peel onions and cut into thin slices.  Peel and quarter apples, remove cores and but into thin wedges.  Blend onions and apples with sauce.  In a dish arrange herring and apple-onion mixture in layers.  Cover tightly and marinate in refrigerator for 5 hours.  Sprinkle with dill before serving.



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