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- Exported from MasterCook *
Grune Bohnen mit Dill (Grean Beans With Dill)
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : German Vegetables
Amount Measure Ingredient -- Preparation Method
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9 ounce Cut Green Beans -- Frozen(1pk)
1/3 cup ;Water -- Boiling
1 Beef Bouillon Cube
1 teaspoon Dillweed OR Dillseed
2 Tb Butter
Place frozen green beans in saucepan with boiling water, bouillon cube, and dill. Cover; bring to a boil. Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender. Drain. Stir in butter and serve.
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