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Exported from  MasterCook  *


                Eier In Gruner Sosse (Eggs In Green Sauce)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : German                           Cheese/Eggs
                Sauces                           Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoon    Mayonnaise
   1      cup           Sour Cream -- *
   1                    Lemon; Med -- Juiced
   9                    Eggs; Large -- Hard Cooked
     1/2  teaspoon      Salt
     1/4  teaspoon      Pepper
     1/2  teaspoon      Sugar
   1 1/2  cup           Fresh Herbs -- Chopped **


	
You can use part yogurt if so desired.
	
*   Any kind of fresh herbs such as dill, chives, parsley, tarragon, or ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Blend mayonnaise, sour cream and lemon juice.  Finely chop 1 hard-cooked egg and stir into mayonnaise mixture. Season with salt, pepper, and sugar.

Thoroughly rinse herbs, pat dry, and chop.  Blend with the sauce.  Slice rest of the hard-cooked eggs in half and arrange in the sauce and serve.



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