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- Exported from MasterCook *
Bauernfruhstuck (Farmers Breakfast)
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : German Main Dish
Amount Measure Ingredient -- Preparation Method
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4 Potatoes -- Medium
4 Bacon; Strips -- Cubed
3 Eggs -- Large
3 Tb Milk
1/2 teaspoon Salt
1 cup Ham; Cooked -- Small Cubes
2 Tomatoes; Medium -- Peeled
1 Tb Chives -- Chopped
Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set aside to cool. Slice potatoes. In a large frypan cook bacon until transperent. Add the potato slices; cook until lightly borwned.
Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut the tomatoes into thin wedges; add to the egg mixture. Pour the egg mixture over the potatoes in the frypan. Cook until the eggs are set. Sprinkle with chopped chives and serve at once.
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